イチジク プロヴァンス産
Gold Miner
Carlos Yturria
Delicate Fig Tart
David Ducamp
Jendrik Wollesen
Pan-fried foie gras with Mango and Fig
Christophe Aribert
Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess
Gold Miner
Carlos Yturria
Delicate Fig Tart
David Ducamp
Jendrik Wollesen
Pan-fried foie gras with Mango and Fig
Christophe Aribert
Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess