マンダリンオレンジ
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Olivier Gaiatto