ブラッドオレンジ
Chocolate Parfait
David Ducamp
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
The Bergamangado
Pascal Picasse
Philippe Brito
Blood Orange Petits Gâteaux
Martin Isaksson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Icelandic Salmon marinated in Blood Orange, Vegetables pickled in Passion Fruit and Calamansi sorbet
Bjarki I. Hilmarsson
Lobster Ceviche
Massimiliano Valenzi
Lobster salad, Blood orange, Raw mushroom, Lobster essence
Bruno Davaillon