パイナップル
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
フランボワーズ
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
ブラッドオレンジ
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
マンダリンオレンジ
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
洋梨
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave