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Veal with Apple and Truffle Millefeuille
Massimiliano Valenzi
Seafood Ceviche and Peruvian Corn
Sotero Gallegos
Diver Sea Scallops scented with Vanilla, Citrus and Spices, Caramelized Belgian Endive, Preserved Cherries, Mache and Mint
Carrie Nahabedian
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Lobster Ceviche
Massimiliano Valenzi
Olivier Gaiatto