オレンジ
Chocolate-Almond Parfait
David Ducamp
Calvados Crème Fraîche Parfait with Granny Smith Sorbet, Spiced Gingerbread and Caramelised Apple
Régis Beauregard
Sacher Torte
Marc Gascons Diaz
Orange, white chocolate, yogurt and Nordic bucktorn
Ísak Vilhjálmsson
White Fireworks Chocolate Cream with Apricot Calamansi Marmelade
Chris Cheng
Yuzu & Raspberry
Nicolas Blouin
Philippe Brito
David Pierre
Plain Chocolate Log
Bruno Montcoudiol
Guillaume France
Satted Apricot Mascarpone cake
Jeffery Koo
halibut ceviche kaburamaki with cucumber, avocado, baked tomatoes and jalapeno mayo
Eyþór Mar Halldórsson