柚子
Milk chocolate and Lime Tartlets
David Ducamp
Goulwen Durand
Patrice Gonzalez
Formosa
Frank Haasnoot
halibut ceviche kaburamaki with cucumber, avocado, baked tomatoes and jalapeno mayo
Eyþór Mar Halldórsson
Langoustine, beans, spring vegetables and raw almond
Nick Bril